August 19, 2008

How to USE

Follow Video step 1,2,3,4 to use
Shake n Freeze Ice Cream Maker


Step 1,2,3

check Video center for more videos
click and wait for 3 minute to play video.

Step 4

2 cups of strawberry yogurt.



To start the Ice Cream Maker you need

(check Ingredient Specification for better result)




Follow step 1,2,3,4 to use Shake n Freeze Ice Cream Maker












Step 1)
Take out the stainless steel container.Put the 2 cup of
ice follow by salt and water into the wooden box.




Step 2)
Insert the steel container into the box. Shake it well and let it "warm up" for 5minute.
Shake it once in a while.(SHake it with the motion of moving it front and back on table)
Hold the tip to shake.




Step 3)
After 5minute,the bowl should be freezing.shake again.You can test it by putting a drop of
water on the bowl,it freezes immediately.You can pour in your ice cream mixture when it is freezing.





Start making Ice cream


Step 4)
Pour in your ice cream mixture,start to stir the ice cream mixture once in a while.The ice cream mixture will start to freeze at the bottom.Stirring the ice cream constantly gives you a smooth result.Shake the box once in a while to have a faster freezing result.Takes 10-30 minute depend on how much you pour in.maximum 400ml.
Refill more ice when most of the ice are melted.Dont have to pour away the water.
When the bowl start to float on the water,you can spin the bowl instead of shake the box.As long as the water is moving it will freeze.
Rinse with water after use.wipe dry.





To shake
The reason to shake the box is to mix the salt,ice and the water evenly....Every time you shake the box,the freezing power increase....You can see when the ice cream mixture is pour in to the bowl and you start to shake it.Use Your spoon to scrap the bottom of the bowl,you will see the mixture harden at the bottom faster every time you shake it.

To 'warm up'
You need to "warm up' the Shake n Freeze Ice cream Maker 5 Minutes...
Just like using the oven,you need to warm up before you start to bake.
You need to rise the temperature of the oven,same as this Ice cream Maker.
Is very important to "warm up".
Do Not tent to add more water to this ice cream maker ratio.More water will cause the freezing power week.


To stir
A electric ice cream maker will have a paddle to churn automatically in a freezing container.In this case,the spoon will substitute the electrical paddle.
Scrap the ice cream mixture constantly gives u a smooth result.This process involve scrapping the harden mixture and mix it with the soft mixture .At the end you will have a smooth paste=ice cream.This process also involve the formation of Air pocket.The ice cream mixture form little air pocket during the process of stirring.
Read Rules of ice cream


First time Using
For the first few time using,practice Shake n Freeze ice cream maker with less than 200ml or better if you practice with 1 or two cups of Dutch lady yogurt.Well this yogurt taste fantastic to make yogurt ice cream but try not to use Fat free,it taste so bad without fat..
You need to understand how this Ice cream maker works to have a better result.
Practice more to understand , when you have become an expert to use this ice cream maker, is gonna be so much fun.






6 comments:

Shake n Freeze said...
This comment has been removed by the author.
zoey said...

where can i buy dis?

Unknown said...

Oh! so u're an ice-cream maker. Was wondering about "the box" u were holding.

~VONO gal~

Shake n Freeze said...

hai vono gl..how did u get here? haha..

Unknown said...

Merry Christmas!! nice bumping into u again. i did replied through my email but it seems it didn't reach u.

~VONO gal~

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