History

The History of this Ice cream making technics


Hand Crank Ice Cream Maker

This is the traditional ice cream maker,using ice to freeze the ice cream mixture.For few hundred before the electrical ice cream maker was invented,ice was use to freeze the ice cream mixture.
Until now most of the cooks still like this type of ice cream maker because it need no electric supply and it is really fun to work with such a simple equipment.This is a really cool ice cream maker for now days.You can use it for 10 to 20 years without having any problem with it. Is just like having your grandma's cast iron pan past to the next generation.Non stick pan will not be as good as my grandma's cast iron pan.

This version of ice cream maker have a huge capacity,well it also need at least a liter of ice cream mixture to run.It is suitable for big groups of peoples making big batch of ice cream.Most important thing is for advance cooks,you don't' wanna end up big tabs of Failed ice cream.

The Production of this traditional ice cream maker are getting lesser in Europe.
The latest Upgrade of this type of ice cream maker is the shake n Freeze ice cream maker.

The size of this latest version ice cream maker are much more smaller.It suits the beginner for learning the ice cream making.It produce ice cream enough for 4-5 person.Plus it is really cheap,Rm75.The Hand crank ice cream maker cost you at least Rm250.