Ice cream maker in market

High quality, authentic flavoured, traditional turkish ice creammade from goat milk packed in differ

White Mountain 6 Quart Hand Crank Ice Cream Maker

Rival Ice Cream Freezer. This wood tub with a maple finish features a hand crank and stainless steel, 6 Qt Can. (Formerly known as "White Mountain Freezer)

Sellers Found: 11

Available Since: Oct 13, 2004

Lowest Price: $136.9
Capacity - 6 Quarts
Height - 21 inches
Width - 11 1/2 inches
Depth - 11 1/2 inches


This is a Traditional Hand crank ice cream maker. Minimum 1000ml ice cream mixture to start this ice cream maker. Few kg of ice.and salt. For big capacity of ice cream making. 250-300ringgit.

The latest ice cream maker ball invented in us

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1. Fill the ice end with as much ice as possible, then add 1/2 cup of rock salt. (MEGA: Add 3/4 cup of rock salt). The lid should be hand tightened - do not use the wrench!	2. Mix up your ice cream ingredients in a container, then pour mix into the end with the metal cylinder, leaving about an inch for expansion at the top. Hand tighten the lid.
3 Have a ball! Shake, roll and pass it around as you mix and freeze the ingredients. Its not necessary to shake the ball...just motion will do it!

Most Helpful Customer Reviews

311 of 325 people found the following review helpful: I'm not unreasonable, but this sucks., November 5, 2005 By Lisa Rasband "Reads everything once, some thi... - See all my reviews I'm not unreasonable, but I'm apparently the only one who thought this ice cream ball was crummy. I bought it for my three young children and I to make ice cream, and found it to be a pain. First, the capacity is only 2 cups, which is not a lot. Second, ice cubes from a standard ice cube tray are too large to fit into the opening for the ice and salt. You either have to have a crushed ice ice maker, purchase comercial ice or spend 15 minutes crushing the ice with a meat tenderizer mallet, like I did. I hoped that 5 ice trays of ice would be enough ice, but you need at least twice that much to keep the ball filled for the time required. The instructions for the ball say that after ten minutes of mixing, to stir the ice cream. Sounds easy, but after you pry the lid off (with a special wrench they include with the ball so the ice cream mix can splatter everywhere) you have less than a 3 inch diameter to stir ice cream which is liquid on the inside core and frozen solid on the metal wall of the chamber six or seven inches deep. But wait, don't use anything metal to chip the rock hard stuff into the liqid stuff! I tried a silicon spatulta, a wooden spoon, and eventually took the silicone head off the first spatula and scraped the sides with the wooden handle wedge. (My neighbor and I both tried making ice cream and stiring every 5 minutes instead, didn't help to hard ice cream mixing very much.) Of course, you get ice cream dripping down the sides, but the ball has little raised decorative ledges that catch the drips and funnel them into tight angled crevices that you need to use a mashed up paper towel corner, or a sharp knife tip with a dishcloth stretched over it to get out so you don't end up rolling sticky ice cream batter into what ever surface you are playing with the ball on. There are mini chocolate chips stuck in some of those grooves I haven't been able to get out after multiple washings, as well. If you get this far, the end result is not very creamy or very smooth. We tried rolling, shaking, tossing, in many different combos and still couldn't get smooth textured ice cream. The recipes enclosed that I tried tasted cheap and not like any ice cream I'd pay for twice. I tried my own recipes, but the inability to mix adequately through the small opening into the deep canister made for hard crystal type lumps. Overall, it may be a fun novelty for children, but it is a pain in the rump to use. You can do the same thing for a lot less with the same 2 cup capacity with a gallon and quart ziplock bag and just squishing it. I wish we had put the thirty bucks towards a hand crank or electric freezer, instead. Comments (10) | Permalink | Was this review helpful to you? (Report this)

148 of 159 people found the following review helpful: Have a Ball!! (and make ice cream), May 18, 2006 By L. Keller (Kansas City) - See all my reviews I received the Ice Cream Ball (in Green) for Mother's Day after I mentioned it would be fun to have when I saw it on the Food Network. Even though it does not make a large amount of ice cream, it makes enough to satisfy one's cravings without going to all the trouble of a normal ice cream maker. You put ice and rock salt in one end and the ice cream mix in the other. I made vanilla the first time. Then my family and I went outside and rolled the ball, tossed it short distances to one another (it is much too heavy with all the ice to throw far,) and generally shook the heck out of it. I did have to drain the melted ice once and refill with more ice and rock salt. After 20-25 minutes I opened the ice cream container and ice cream had been made. It was a little soupy in the middle, but I had to scrape the sides to get the solid portion out. If I would have "played" with the ball a little more all of the mix would have been solid. This method of making home-made ice cream definately would not work for a large number of people or a b-day party. But it works to satisfy a craving for 1-3 people. I guess you could say that you burned enough calories making the ice cream, that you should not feel guilty eating it!! Comment (1) | Permalink | Was this review helpful to you? (Report this)

129 of 145 people found the following review helpful: neat idea, just doesn't work well, July 3, 2006 By A. Newhouse (CNY, USA) - See all my reviews I got this for Christmas, and finally got around to using it this summer. It's a great idea (one of the 2 stars), and on the box it looks very easy to just kick or toss around and make ice cream! However, it is HEAVY once it is loaded with ice, salt, and cream ingredients. If you tried to kick it, you'd break a toe. It's quite a workout to toss around, which can be a good thing, so there's the other star. However, after a half hour of hard work, we ended up with some soupy sweet cream in the middle of the container (softer than a milkshake) and some rock-hard ice sort-of-cream around the edges. It was difficult to get the hard parts off the edges of the container, and even though anything with that much fat and sugar has to taste good, the texture left a lot to be desired. No stars for the actual ice cream part of this ice cream maker. Get a nerf ball instead if you want something to throw around, and buy some "slow churned" ice cream that's healthier and tastes much better.

RM3000

An electric ice cream maker

Built in freezer