Ingredient Specification

ICE, SALT, WATER

The 3 important ingredient to start this Ice cream maker.


Rough Measurement




Actual Measurement

450gm	Ice cube (400gm more for refill)
80gm	salt
80ml	water

The actual measurement gives you a accurate results.For the first time you may use the actual measurement to know how much the rough measurement have.



1)ICE
Put roughly two drinking cups of ice cube into the box,the ice should have a flat layer at the bottom to cover most of the surface.A few more cups to refill.You can use cube or tube ice or other shapes.The size should not be too big.


NO=Too much ice


Yes=A flat layer

Two slab of ice=2 cups

2)Table Salt

Sprinkle the Table salt on the ice...You can use other kind of salt,preferably table salt .always keep lots of salt with you.Store it in a bottle or container.1kg of salt only cost you 70cent ,so be generous with the amount of salt you put in the ice cream maker.4 full tablespoon of Table salt salt.Putting less than this amount of salt will cause the freezing power to be weak and slow.

Left=Rock salt Right=table salt






3)Water
Put half a cup of water into the ice after putting the salt.
DO not put more than half a cup of water into the ice cream maker.